3-502.12, 3-502.13 – (No bare hand contact with foods processed for) reduced oxygen packaging.
Note: NRS 441A.150 – Reporting occurrences of communicable diseases to the Health Authority.
NAC 441A.280 – Duty to cooperate with Health Authority during investigation of communicable diseases (e.g., foodborne illness).
Commercially manufactured foods from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
3-304.16 – Using clean tableware for second portions and refills.
3-307 – Preventing contamination from other sources.
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHF’s labeled and dated as required. Food sold for offsite consumption labeled properly.
Good Food Management Practices to Prevent Unsanitary Conditions – While paying attention to items addressed in this section will prevent unsanitary conditions in the facility, demerits are not assessed.
Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separate from food service.