Interstate domestic and imported food but not meat and poultry

1. Food and Drug Administration (FDA)
2. U.S. Customs Service – imported foods
3. Nevada State Department of Agriculture (NDA)
4. Southern Nevada Health District – food produced and/or packaged within Clark County, Nevada
5. Local agency of jurisdiction – food produced outside Clark County

Evidence of regulatory oversight: copy of suppliers’ local enforcement agency permit, state or federal registration or license; copy of last inspection report; grower’s agricultural certificate

Domestic and imported meat, poultry and related products (such as stews, pizzas and frozen foods containing meat or poultry)

1. U.S. Department of Agriculture (USDA)
2. U.S. Customs Service – imported foods
3. Southern Nevada Health District – food products prepared and/or packaged within Clark County, Nevada

USDA mark on meat or poultry products or equivalency; registration of importers with USDA. Evidence of regulatory oversight: copy of suppliers’ local enforcement agency permit, state or federal registration or license; copy of last inspection report.

Fish and fish products

1. FDA
2. USDA – catfish

Evidence of regulatory oversight: copy of suppliers’ local enforcement agency permit, state or federal registration or license, or a copy of the last inspection report; USDC approved list at https://www.noaa.gov/fisheries.

Shellfish (bivalve mollusks)

1. FDA

Shellfish tags; current Interstate Certified Shellfish Shippers List at https://www.fda.gov/food/federalstate-food-programs/interstate-certified-shellfish-shippers-list.