New and Remodel Permits
Five steps to obtain a new or remodel health permit:
- Application Packet
- Download the appropriate application packet online.
- Gather Required Documents as specified in the Minimum Requirements for Plan Submission.
- If you are unable to download the application online, call (702) 759-1258 or email foodrev@snhd.org to request an application. Staff will respond to voicemail messages and emails on a first come first served basis.
- Submission
- Electronic Submission (Preferred)
Email the completed application packet with supporting documentation to foodrev@snhd.org. Some files may be too large and require an upload link. If this is the case, please email foodrev@snhd.org or call (702) 759-1258 to request a Large File Upload link which will allow you to submit large files securely. - In-Person Submissions (by Appointment Only)
If you are unable to submit your application electronically, an in-person appointment may be scheduled by calling (702) 759-1258.
- Electronic Submission (Preferred)
- Plan Review
- Staff will confirm that the application packet is complete and all supporting documents, as specified in the Minimum Requirements for Submission, have been received.
- An appointment for a virtual plan review will be scheduled. At the appointment, an inspector will review the plans and contact the applicant via phone or email.
- After plans are reviewed, the inspector will email a report which will provide information about the status of the plans, any needed corrections, and next steps.
- Fees
- An invoice will be provided to you after plan review for the permit and plan review fees as specified in the EH Fee Schedule.
- Payment is due upon receipt and may be made online at EH Invoice.
- Fees are non-refundable; therefore, it is highly recommended that you apply for state and local business license(s), consult planning and zoning as needed, and research other applicable jurisdictional requirements prior to applying for a health permit.
- Field Inspections
- Two pre-permitting walkthroughs and one final permitting inspection may be scheduled for each permit. Contact the assigned inspector 2-3 weeks in advance to schedule field inspections. Expedited inspections are subject to additional fees, based on staff availability and are not guaranteed.
- Permit approval will be granted if all minimum requirements are met; therefore, it is recommended that you review the applicable regulation(s) which can be found on the Permits & Regulations
- Field appointments must be cancelled or rescheduled with a 24-hour notice. Failure to do so may result in a missed appointment fee.
- Final permitting inspections will not be scheduled if there are outstanding fees or pending waivers.
Contact Information
Phone: (702) 759-1258
Email: FoodRev@snhd.org
Location:
Fremont Public Health Center
2830 E. Fremont St.
Las Vegas, NV 89104
Updated on: March 29, 2023