Logs & Templates
Logs are fillable tools used to monitor and verify food safety practices.
Templates are basic outlines of standard operating procedures (SOP’s) and policies that can be tailored to your facility.
1. Time as a Public Health Control Template Updated
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
2. Cooling Log
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
3. Re-Opening after an Imminent Health Hazard Checklist Updated
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
4. Time as a Public Health Control Log
5. Refrigerator Temperature Log
6. Chemical Sanitizing Ware Washing Machine Log
7. Food Safety Daily Checklist
English | Spanish | Tagalog| Simplified Chinese | Traditional Chinese
8. Employee Absence/Illness Log Updated
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
9. Hot Holding Temperature Log
10. Cooking Temperature Log
11. Parasite Destruction Log Updated
12. Thermometer Calibration/Verification Log
13. High Temperature Ware Washing Machine Log
14. Cooling from Ambient Log Updated
15. Pest Observation Log
16. Non-Continuous Cooking Procedure Template New
17. Vomit and Diarrhea Clean-up New
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
18. Food Handler Reporting Agreement New
English | Spanish | Simplified Chinese | Traditional Chinese
19. Non-Continuous Cooking Log New
20. Draft Beer Line Cleaning Log New
21. Vomiting & Diarrhea Cleanup Procedure New
Updated on: November 19, 2024