1. Cool Foods Quickly and Safely

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

2. Critical Food Temperatures Updated

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

3. Proper Food Storage

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

4. Manual Warewashing Updated

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

5. Reducing Foodborne Illness Risk Factors

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

6. Employee Health Policy Updated

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

7. Service Animals in Food Establishments Updated

English | Simplified Chinese | Traditional Chinese

8. Service Animals and Food Handlers Updated

English | Spanish | Tagalog

9. Five Symptoms of Foodborne Illness

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

10. Get the Message, Wash Your Hands

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

11. Handwashing Sign

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

12. Alcohol Health Warning

English & Spanish

13. Consumer Advisory

English & Spanish

14. Effective Pest Control

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

15. No Bare Hand Contact and Proper Glove Use

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

16. Thawing Using Approved Methods Updated

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

17. Sanitizer Fact Sheet Updated

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

18. In-Use Utensil Storage

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

19. No Smoking Sign

English

20. Regulation Do’s and Do Not’s Updated

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

21. Safety Serve Rare Prime Rib Roast

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

22. Buffet Sign Updated

English | Spanish

23. Thermometer Calibration/Verification

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

24. Foodborne Illness Restriction/Exclusion Guidelines

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

25. Control Pathogen Growth

English

26. TCS Foods

English | Spanish

27. Washing Produce

English

28. What to Expect After Permit Approval Updated

English

29. Certified Food Protection Manager New

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

31. Date Labeling New

English | Spanish

32. Requirements for Packaging Ice New

English

33. Guide for Use of Wiping Cloths New

English

34. Mop Sink Backflow Prevention New

English