Healthy Kiwi Monsters

Ingredients:

• 4 ripe kiwis
• 8 blueberries
• 4 small strawberries (optional, for extra decoration)
• 2 tablespoons of Greek yogurt (for “scar” details)
• Mini chocolate chips (optional, for extra eyes or decoration)

Instructions:

1. Prepare the Kiwis:
   • Peel the kiwis carefully, leaving some of the flesh intact at the top to create a “hair” effect.
   • Use a knife to shape the top of the kiwi to resemble Frankenstein’s monster’s flat head.
2. Create the Face:
   • Cut a small slice off the bottom of each kiwi to create a stable base.
   • Use a spoon to carve out small circles for the eyes about halfway down the kiwi. Make sure not to go too deep.
3. Add the Eyes:
   • Place a blueberry in each carved eye socket.
   • If desired, use mini chocolate chips to create additional details or pupils.
4. Make the Mouth:
   • With a toothpick or a knife, carefully carve a jagged mouth to give it a monster look. You can also use a bit of Greek yogurt to create a “scar” or teeth effect.
5. Optional Decoration:
   • If using strawberries, cut them into small pieces to create additional features like eyebrows or hair.
   • You can also add a little Greek yogurt around the eyes or mouth for extra details.
6. Serve:
   • Place the kiwi monsters on a plate and serve immediately as a fun and healthy snack!

Enjoy your spooky yet healthy Kiwi Monsters!

Banana Boos

Ingredients:

• 4 ripe bananas
• 1/2 cup dark chocolate chips (or white chocolate chips)
• 1 tablespoon coconut oil (optional, for melting chocolate)
• Mini chocolate chips or raisins (for eyes)

1. Prepare the Bananas:
   • Peel the bananas and cut them in half so they stand upright.
2. Melt the Chocolate:
   • In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 20-second intervals, stirring in between, until fully melted and smooth.
3. Dip the Bananas:
   • Use a spoon or a fork to drizzle or dip the melted chocolate over the top half of each banana, allowing it to flow down the sides to create a ghostly appearance.
4. Add the Faces:
   • While the chocolate is still warm, place mini chocolate chips or raisins onto the banana to create eyes and a mouth. Be creative with the expressions!
5. Chill:
   • Place the decorated bananas on a parchment-lined tray and refrigerate for about 10-15 minutes, or until the chocolate hardens.
6. Serve:
   • Once set, arrange the Banana Boos on a plate and enjoy your spooky, healthy Halloween treat!

These Banana Boos are not only fun to make but also a delicious and nutritious option for Halloween!