Here are some general guidelines for rotating common emergency foods:

Use within six months:

• Powdered milk (boxed)
• Dried fruit (in metal container)
• Dry, crisp crackers (in metal container)
• Potatoes

Use within one year:

• Canned condensed meat and vegetable soups
• Canned fruits, fruit juices and vegetables
• Ready-to-eat cereals and uncooked instant cereals (in metal containers)
• Jelly
• Hard candy, chocolate bars and canned nuts

May be stored indefinitely (in proper containers and conditions):

• Wheat
• Vegetable oils
• Corn
• Baking powder
• Soybeans
• Instant coffee, tea
• Vitamin C
• Cocoa
• Salt
• Noncarbonated soft drinks
• White rice
• Dry pasta
• Powdered milk (in nitrogen-packed cans)