10. The steps to renew your Certified Food Safety Manager card are as follows:
    1. Take the ANSI accredited food protection manager test. (see question three)
    2. Visit one of the five public health centers that offer Certified Food Safety Manager cards, Monday – Friday, 8:30 a.m. – 11:30 a.m. and 1:30 p.m. to 3:30 p.m. (all except Laughlin), and Monday – Thursday, 8:30 a.m. – 11:30 a.m. (Laughlin). (see Locations & Hours of Operation)
    3. Take a number and an application.
    4. Complete the application while waiting for your number to be called.
    5. When your number is called, go to the station as directed.
    6. The clerk will:
       1. process your application
       2. verify you’ve completed an ANSI accredited food protection manager test
       3. verify your identification (see Valid I.D.)
       4. take your picture
       5. give you a copy of your application form
    7. Take the application form to the cashier and pay for your Certified Food Safety Manager card. (see Fees)
    8. Go to the information desk to have your card printed.