Facilities whose health permit is assigned a risk category 2, 3, or 4 are required to have a PIC who is a certified food protection manager (CFPM) at all hours of operation. Additionally, the SNHD may require a CFPM for facilities that have a history of uncontrolled foodborne illness risk factors. Facilities who pose a low risk of causing foodborne illness and whose health permit is assigned a risk category 1 must still have a designated PIC but are exempt from the CFPM requirement.