• Use the two-barrier checklist to ensure you submit the required documents
• Ensure all information (i.e. names of documents/logs, times, temperatures, etc.) is consistent throughout the HACCP plan
• Ensure to submit all required HACCP documents for review. See the HACCP plan checklist for details
• Ensure that logs are monitored by one person and verified by a different person
• Sample and template documents can be found here

If you have any questions, or need further clarification, please feel free to contact the SNHD Special Process Team at (702) 759-0500.