Logs & Templates
Logs are fillable tools used to monitor and verify food safety practices.
Templates are basic outlines of standard operating procedures (SOP’s) and policies that can be tailored to your facility.
1. Time as a Public Health Control Template Updated April 14, 2025
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
- 2. Cooling Log Updated April 14, 2025
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
- 3. Re-Opening after an Imminent Health Hazard Checklist Updated April 14, 2025
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
5. Refrigerator Temperature Log
- 7. Food Safety Daily Checklist Updated April 14, 2025
English | Spanish | Tagalog| Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
8. Employee Absence/Illness Log Updated
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
9. Hot Holding Temperature Log
10. Cooking Temperature Log
13. High Temperature Ware Washing Machine Log
16. Non-Continuous Cooking Procedure Template
- 17. Vomit and Diarrhea Clean-up Updated April 14, 2025
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
- 18. Food Handler Reporting Agreement Updated April 14, 2025
English | Spanish | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
20. Draft Beer Line Cleaning Log
Updated on: April 16, 2025