Prevention

Foodborne pathogens are a significant public health concern because it can lead to serious health issues, including illness, hospitalization, and even death. The Centers for Disease Control and Prevention (CDC) estimates that millions of people get sick from foodborne illnesses each year, with thousands requiring hospitalization or even dying. Being prepared to prevent illnesses from these foodborne pathogens are crucial for personal and community safety. Use the resources on this page to develop prevention strategies against foodborne illness for your facility.

In the event of an outbreak, the Southern Nevada Health District will work with your business to identify appropriate corrective actions and precautions to end the outbreak quickly.

If you suspect that you might be experiencing an outbreak at your property, please reach out to the Health District immediately. The sooner we know about it, the sooner we can work together to help end it. You can call the Office of Epidemiology at (702) 759-1300 at any time, Environmental Health Foodborne Illness at (702) 759-1504, or your assigned inspector during business hours.

Contact Information

outbreakresponse@snhd.org
(702) 759-1504

Nevada Relay “Dial 711” (TTY)
After Hours & Public Health Emergencies
(702) 759-1000

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Outbreak Prevention and Response

Updated on: September 2, 2025