COVID-19 is a new strain of coronavirus discovered in December of 2019 that causes respiratory illness and can lead to severe complications. The virus is spread via droplets through person-to-person transmission and contaminated surfaces. Use the resources on this page to help prevent the spread of illness in your restaurant, childcare facility, public accommodation, or other business.

If you suspect that you might be experiencing an outbreak at your property, please reach out to SNHD immediately. The sooner SNHD knows about it, the sooner we can work together to help end it. You can call the Acute Communicable Disease Control program at (702) 759-1300 at any time, Environmental Health Foodborne Illness at (702) 759-1504, or your assigned inspector during business hours.

For more details, visit the CDC’s webpage on preventing community spread of COVID-19:
https://www.cdc.gov/coronavirus/2019-ncov/community/index.html

For questions about COVID-19 and food, visit the FDA’s frequently asked question page:

https://www.fda.gov/emergency-preparedness-and-response/counterterrorism-and-emerging-threats/coronavirus-disease-2019-covid-19