1. Cool Foods Quickly and Safely

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

2. Critical Food Temperatures Updated

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

3. Proper Food Storage

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

4. Manual Warewashing Updated

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

5. Reducing Foodborne Illness Risk Factors

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

6. Employee Health Policy Updated

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

7. Service Animals in Food Establishments Updated

English | Simplified Chinese | Traditional Chinese

8. Service Animals and Food Handlers Updated

English | Spanish | Tagalog

9. Five Symptoms of Foodborne Illness

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

10. Get the Message, Wash Your Hands

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

11. Handwashing Sign

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

12. Alcohol Health Warning

English & Spanish

13. Consumer Advisory

English & Spanish

14. Effective Pest Control

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

15. No Bare Hand Contact and Proper Glove Use

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

16. Thawing Using Approved Methods Updated

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

17. Sanitizer Fact Sheet Updated

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

18. In-Use Utensil Storage

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

19. No Smoking Sign

English

20. Regulation Do’s and Do Not’s Updated

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

21. Safety Serve Rare Prime Rib Roast

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

22. Buffet Sign Updated

English | Spanish

23. Thermometer Calibration/Verification

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

24. Foodborne Illness Restriction/Exclusion Guidelines

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

25. Control Pathogen Growth

English

26. TCS Foods

English | Spanish

27. Washing Produce

English

28. What to Expect After Permit Approval Updated

English

29. Certified Food Protection Manager New

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese

31. Date Labeling New

English | Spanish

32. Requirements for Packaging Ice New

English

33. Guide for Use of Wiping Cloths New

English

34. Mop Sink Backflow Prevention New

English

35. Draft Beer Line Safety Guide Staff New

English

36. Draft Beer Line Safety Guide Outside Service New

English

37. Unapproved Additives New

English