Signs

1. Cool Foods Quickly and Safely Updated April 14, 2025

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
2. Critical Food Temperatures Updated April 14, 2025

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
3. Proper Food Storage Updated April 14, 2025

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
4. Manual Warewashing Updated

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
5. Reducing Foodborne Illness Risk Factors Updated April 14, 2025

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
6. Employee Health Policy Updated April 14, 2025

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
7. Service Animals in Food Establishments

English | Simplified Chinese | Traditional Chinese | Spanish
8. Service Animals and Food Handlers

English | Spanish | Tagalog
9. Five Symptoms of Foodborne Illness Updated April 14, 2025

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
10. Get the Message, Wash Your Hands

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
11. Handwashing Sign Updated April 14, 2025

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
12. Alcohol Health Warning

English & Spanish
13. Consumer Advisory

English & Spanish
14. Effective Pest Control Updated April 14, 2025

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
15. No Bare Hand Contact and Proper Glove Use

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
16. Thawing Using Approved Methods Updated April 14, 2025

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
17. Sanitizer Fact Sheet Updated April 14, 2025

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
18. In-Use Utensil Storage

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
19. No Smoking Sign

English
20. Regulation Do’s and Do Not’s

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
21. Safety Serve Rare Prime Rib Roast

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
22. Buffet Sign Updated

English | Spanish
23. Thermometer Calibration/Verification Updated April 14, 2025

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
24. Foodborne Illness Restriction/Exclusion Guidelines

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
25. Control Pathogen Growth

English | Vietnamese | Korean | Amharic | Japanese | Spanish
26. TCS Foods

English | Spanish
27. Washing Produce

English
28. What to Expect After Permit Approval

English
29. Certified Food Protection Manager Updated April 14, 2025

English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese
30. Date Labeling New

English | Spanish
31. Requirements for Packaging Ice New

English
32. Guide for Use of Wiping Cloths New

English
33. Mop Sink Backflow Prevention New

English | Spanish
34. Draft Beer Line Safety Guide Staff New

English
35. Draft Beer Line Safety Guide Outside Service New

English
36. Unapproved Additives New

English
37. Vomiting & Diarrhea Cleanup Procedure New

English

Updated on: April 16, 2025