Certified Food Safety Manager Card
A Certified Food Safety Manager Card signifies that you have completed a higher level of food safety training and passed a proctored exam through an agency accredited by the American National Standards Institute (ANSI). It complies with regulations that require a person in charge to have comprehensive understanding of food safety practices.
Effective December 1, 2023: An additional 10-question, multiple-choice food safety test (based on our local food regulations) will be administered in our office and must be passed in order to obtain the manager card.
The card is valid for up to five years (the expiration date of the card will match the expiration date on your ANSI-accredited certificate).
Steps to Get or Renew a Certified Food Safety Manager Card
- Get certified as a food protection manager through an ANSI-accredited program* and print the certificate of completion:
- 1AAA Food Handler (AAA Food Safety, LLC)
Certified Food Protection Manager - APS Culinary Dynamics (dba World Food Safety Organization)
WFSO-USA Food Protection Manager - Certus/StateFoodSafety
StateFoodSafety Certified Food Protection Manager (CFPM) Exam - Learn2Serve
Learn2Serve® Food Protection Manager Certification Program - My Food Service License
Certified Food Protection Manager - National Registry of Food Safety Professionals
Food Protection Manager Certification Program - National Restaurant Association Solutions
ServSafe® Food Protection Manager Certification Program - Relish Works, Inc. (dba Trust20)
Food Protection Manager - Responsible Training / Safeway Certifications, LLC
Food Protection Manager Certification - The Always Food Safe Company, LLC
Food Protection Manager Certification
- 1AAA Food Handler (AAA Food Safety, LLC)
- Bring the printed food protection manager certificate (photos not accepted), along with valid identification that adheres to our ID policy, to one of our offices during the manager card hours listed on our Locations & Hours of Operation page. If visiting our Decatur, Fremont or Henderson location, please pre-register online for faster service. Due to space limitations, only the client is permitted to enter. No children, family members or friends will be admitted.
- Wait in line until called, and our staff will:
- review your food protection manager certificate
- verify your identification
- take your picture
- Take and pass a 10-question basic food safety test with 70% or higher.
- Pay for your Certified Food Safety Manager Card and have your card printed.
Fees
Debit, Visa, MasterCard, American Express, Discover, Apple Pay, Google Pay, money order, cashier’s checks, business checks and approved vouchers are accepted at all locations. Cash is also accepted at all locations except Laughlin. See our Valid Identification Policy for identification that is accepted for payment. The name on the ID must match the name on the payment method presented.
| Cost | |
|---|---|
| First-time Card | $20 |
| Card Renewal (if card is not expired or expired more than two years ago) | $20 |
| Card Renewal + Late Fee (if card expired within last two years) | $35 |
| Duplicate / Replacement Card | $20 |
Contact Information
Appointments and Walk-ins:
Please self-schedule testing appointments on our website or pre-register for walk-in testing at participating locations.
Phone:
(702) 759-1099
Email:
healthcards@snhd.org
Updated on: May 9, 2024