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Training Materials

Study Before You Test!

Please utilize the following 20-part video training series (available in English and Spanish) and the downloadable 16-page training books (available in multiple languages) to prepare you for taking the Food Handler Safety Training Card test. These materials are provided at no cost and cover all the food handler safety concepts on which you will be tested.

Training Videos
Training Books

Training Video Series

English and Spanish versions are available for each video below. YouTube offers translated subtitles in numerous additional languages.

  1. Importance of Food Safety — English / Spanish
  2. Handwashing — English / Spanish
  3. Personal Hygiene and PPE — English / Spanish
  4. Employee Illness and Injury — English / Spanish
  5. Basic Equipment and Facilities — English / Spanish
  6. Effective Communication and Conduct in the Workplace — English / Spanish
  7. Thermometer Calibration and Verification — English / Spanish
  8. Food Product Receiving — English / Spanish
  9. Food Product Storage — English / Spanish
  10. TCS Foods — English / Spanish
  1. Safe Cooking — English / Spanish
  2. Food Holding Temperature — English / Spanish
  3. Changing Food Temperature — English / Spanish
  4. Avoiding Cross Contamination — English / Spanish
  5. Food Hazards — English / Spanish
  6. Cleaning and Sanitizing Equipment — English / Spanish
  7. Cleaning Facilities and Documentation — English / Spanish
  8. Pest Control — English / Spanish
  9. Food Trucks — English / Spanish
  10. Catering — English / Spanish

Downloadable Training Books

Training books are available as fully illustrated (except where noted) downloadable PDFs in 29 languages below.

Updated on:  July 24, 2024

2024-07-24T09:30:44-07:00
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